Kraft is the largest buyer of coffee beans sourced from
Rain Forest Alliance CertifiedTM farms, which ensures the rights and welfare of workers while conserving the environment.
To reduce our energy usage and the resulting emissions of carbon dioxide, Kraft facilities are switching to more efficient lighting and exploring the use of alternative energy sources, including solar power, wind power and our own manufacturing waste stream.
Our Philadelphia cream cheese manufacturing plant in Lowville, New York, has reduced waste and produced renewable energy by converting the by-product whey into alternative energy.
Click here to watch CNBC's Powering the Planet video which demonstrates how the Lowville Philadelphia Cream Cheese facility runs on sustainable energy.
Our
Easyprep pouch package format uses minimal packaging material to reduce solid waste and disposal costs