CULINARY NEWS

Here’s some news you can use! The Newsroom is a helpful resource for the latest press releases from Kraft Foodservice and the Culinary Centre. Just click on the news release you would like to view to find out more about what’s new in the foodservice industry.

If you are a representative from the press, you can also contact Renee Zahery, Director, Communications at (847)646-4422 and rzahery@kraft.com or in Canada call Susan Davison at (416)441-5610 or susan.davison@kraft.com to facilitate any requests for additional materials or interviews from Kraft Foodservice.

News Releases:

May 2007

• MENU MAKEOVER WINNER - SHORT SUGAR'S WINS THE KRAFT RESTAURANT & MENU MAKEROVER SWEEPSTAKES

August 2005

• KRAFT FOODSERVICE REACHES OUT TO CULINARY STUDENTS AND CHEFS AT ANNUAL ACF CONVENTION

January 2005

• KRAFT FOODSERVICE ANNOUNCES THE WINNERS OF THE A.1.® STEAK SAUCE AND GREY POUPON® DIJON MUSTARD RECIPE CONTEST
  
  
• KRAFT FOODSERVICE ESTABLISHES KRAFT CULINARY CENTRE AT KENDALL COLLEGE

November 2004

• KRAFT FOODSERVICE SPONSORS CULINARY TEAM USA
  
  
• KRAFT FOODSERVICE REINFORCES A COMMITMENT TO CULINARY AND HEALTH & WELLNESS IN THE FOODSERVICE INDUSTRY