Kraftfoodservice.com
Rib Fest!

Rib Fest!

Summertime is rib season. Make yours stand out with tender, smoky, flavorful recipes that promise menu distinction.

Our chefs at the Kraft Culinary Centre took succulent pork ribs in six delicious directions. The recipes aren't complicated—yet they deliver the complex flavors of well-executed ribs. Each recipe starts with a Kraft Barbecue Sauce, which ensures a consistent base, deep flavor and good color. Our chefs then build unique flavor profiles designed to make your ribs menu memorable.

Lip-Smacking Ribs

BBQ Pork Ribs with Roasted Garlic & Scallion Sauce BBQ Pork Ribs with Roasted Garlic & Scallion Sauce
BBQ Pork Ribs with Ancho Chili & Sweet Piquanté BBQ Sauce BBQ Pork Ribs with Ancho Chili & Sweet Piquanté BBQ Sauce
Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce
Mini BBQ Ribs Mini BBQ Ribs
Sweet 'n Spicy BBQ Ribs Sweet 'n Spicy BBQ Ribs
Ribs with Mustard & Brown Sugar Glaze Ribs with Mustard & Brown Sugar Glaze
Keep ‘Em Satisfied with the #1 BBQ Flavor

Yep. Bull's-Eye Barbecue Sauce was ranked #1 in blind taste tests conducted by independent sources.¹ And what's not to love? Made with real sugar instead of HFCS, it contains no artificial flavors, or artificial colors—Just the bold, premium barbecue flavor consumers yearn for. With three authentic varieties for maximum versatility:

Bull's-Eye Barbecue Sauce
  1. Original—Add intense barbecue flavor with our signature no-nonsense barbecue sauce made from a thick molasses base.
  2. Honey Smoke—Enhance the taste of pork, chicken, shrimp and salmon with a rich combination of smoky and sweet flavors.
  3. Sweet—Capitalize on the growing trend of sweet barbecue by using this popular and versatile sauce on anything from traditional barbecue sandwiches to seafood.
Watch the results from America’s Test Kitchen’s blind taste test!

Recipes that Hit the Bull's-Eye

BBQ Shrimp Flatbread BBQ Shrimp Flatbread
Country Grilled Lamb Chops Country Grilled Lamb Chops
Mexican Grilled Corn on the Cob with Coffee-BBQ Sauce Mexican Grilled Corn on the Cob with Coffee-BBQ Sauce
Ethnic BBQ as Easy as 1, 2, 3

Choose Bull's-Eye, Open Pit or Kraft Barbecue Sauce, then add a few pantry staples and voila! ...an open range of BBQ sauce possibilities.

SAUCE NAME INGREDIENTS APPLICATIONS
Caribbean Jerk Barbecue: Kraft Hickory Smoked Barbecue Sauce, cayenne, cinnamon and dry thyme beef, chicken, pork, shrimp
Chipotle-Tomato Barbecue: Open Pit Original Restaurant Recipe Barbecue Sauce, brown sugar, chipotle, tomato beef, chicken, pork, shrimp
Satay Barbecue: Bull's-Eye Original Barbecue Sauce, fresh ginger, lime juice, peanut butter, red-pepper flakes and soy sauce chicken, shrimp
Spicy Tequila Barbecue: Bull's-Eye Original Barbecue Sauce, lime juice, serrano pepper, tequila beef, chicken, pork, shrimp

¹ KitchenDaily, 6/27/11 and Cook's Country, 8/1/09

Rib Fest!