Think big with your mini-dessert menu.
Mini desserts—in all their diminutive glory—have staked a big claim on dessert menus across the country. As evidence, take a look across foodservice segments, from quick-serve cake balls to family casual cheesecake shooters. The National Restaurant Association's 2012 "What's Hot?" Chef Survey confirms that picture by ranking bite-sized and mini desserts among its top dessert trends.
Chefs are charged with miniaturizing today's hottest dessert trends into tempting dessert options. They're also tasked with making the recipe builds easy on the line. Our chefs developed these mini desserts with both of those business needs in mind.
MINI DESSERT RECIPES
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