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'Cue up Great Flavor
12 Food Trends for 2012
A Fresh Take on Pasta Salads
Al Fresco
Better-For-You Recipes
Breakfast Champions
Bring On the Braise
Building Signature Sandwiches
Burger Mania
Childhood Favorites,
Grown-Up Flavor
Chocolate
Ethnic Salads
Fantastic Flatbreads
Fired Up for Barbecue
French Fries – Fully Loaded
Getting Toasty
Go with the Grain
Mini Desserts
Mini Sandwiches
One-Dish Wonders
Plate up the Holidays
Pour, Personalize and
Bake Cheesecake
Power Brunches
Root Vegetables
Salad's Main Appeal
Save Room for Pie
Seafood Sandwiches
Small Bites, Big Payoff
Soups & Chilis
Street Smarts
Summer Casual Dining
Summer Favorites
Summer Shareables
The Comfort Zone
The Pomegranate
Value Cuts of Meat
12 Predictions for 2012
Our chefs parse the complex world of food trends—distilling it down to 12 culinary trends worth watching.
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The Comfort Zone
Offer your diners comfort foods they’ll remember—quick, memorable recipes for all menu parts.
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Pour & Bake Cheesecake
Make signature cheesecakes in a flash with
Philadelphia
Cheesecake Batter, plus 9 brand new cheesecake recipes.
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Culinary Trends