Kraftfoodservice.com
Grey Poupon

Inspirational Math

Grey Poupon + 1 (or 2) = Signature

Inspiration comes in many forms. For more than 220 years, culinary masterpieces have been born in a jar of the world's finest Dijon mustard: Grey Poupon.

Made with white wine, mustard seeds and a special blend of spices, Grey Poupon is a robust, thick and creamy mustard prized for its versatile flavor and consistent performance. Ninety-three percent of customers are familiar with the brand's premium image.¹ And countless chefs depend on it every day.

Let the recipes and methods below serve as inspiration for your signature items. This exclusive collection includes simple +1 and +2 recipes for easily creating outstanding dishes across your menu.

Recipe Name Grey Poupon +1 Ingredient +2nd Ingredient Method
Roasted Garlic Dijonnaise 1/2 cup Grey Poupon 1 – 1/2 cups Kraft Real Mayonnaise 4 tsp. Garlic Cloves, peeled, roasted Place all ingredients in blender or food processor container; cover. Blend well. Place in bowl; cover. Refrigerate until ready to use.
Cajun Dijonnaise 1 – 1/2 cups Grey Poupon 1 – 1/2 cups Kraft Extra Heavy Mayonnaise 4 tsp. Cajun Seasonings Mix all ingredients with wire whisk until well blended. Spoon 2-Tbsp. portion of sauce over each hot cooked burger, hot or cold sandwich or wrapped sandwich.
Creamy Dijon Sauce 1 cup Grey Poupon 1 cup Sour Cream Salt and pepper to taste Mix mustard and sour cream with wire whisk until well blended; season with salt and pepper. Cover and refrigerate until ready to serve.
Chipotle Vinaigrette 1/2 cup Grey Poupon 1 cup Kraft Golden Italian Dressing 1 Tbsp. Canned Chipotle Chili Peppers, pureed Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Dijon Honey Sauce 2 cups Grey Poupon 2 cups Honey 2 Tbsp. Cider Vinegar Mix all ingredients with wire whisk until well blended; cover. Refrigerate several hours to allow flavors to blend.
Simple Dijon Vinaigrette 1/4 cup Grey Poupon 1 – 1/4 cups Vegetable Oil 1/2 cup Red Wine Vinegar Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Honey Mustard Teriyaki Marinade 3 cups Grey Poupon 1 – 1/3 cups Honey 1 cup Teriyaki Sauce Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Zesty Mustard Sauce 1 cup Grey Poupon 3 cups Sour Cream 1/3 cup Prepared Horseradish Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Mustard Basting Sauce 2 cups Grey Poupon 1 – 1/2 cups Brown Sugar 1 cup Red Wine Vinegar Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Dijon Ranch Sauce 1 cup Grey Poupon 2 cups Kraft Ranch Dressing   Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Mustard Orange Glaze 3/4 cup Grey Poupon 1 – 1/3 cups Orange Marmalade   Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Country Blue Cheese Dressing 2 Tbsp. Grey Poupon Country Dijon 2 cups Kraft Blue Cheese Dressing   Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to serve.
BBQ Dijon Sauce 1 cup Grey Poupon 2 cups Open Pit Barbecue Sauce   Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use.
Creamy Dijon Spread 1 cup Grey Poupon 3 lbs. Philadelphia Cream Cheese, softened   Mix all ingredients with electric mixer fitted with paddle attachment until well blended. Serve as a spread for bagels or as a base for vegetarian sandwiches.

¹ Mustard Foodservice Usage & Attitudes, 2007

Inspirational Math