Grey Poupon + 1 (or 2) = Signature
Inspiration comes in many forms. For more than 220 years, culinary masterpieces have been born in a jar of the world's finest Dijon mustard: Grey Poupon.
Made with white wine, mustard seeds and a special blend of spices, Grey Poupon is a robust, thick and creamy mustard prized for its versatile flavor and consistent performance. Ninety-three percent of customers are familiar with the brand's premium image.¹ And countless chefs depend on it every day.
Let the recipes and methods below serve as inspiration for your signature items. This exclusive collection includes simple +1 and +2 recipes for easily creating outstanding dishes across your menu.
| Recipe Name |
Grey Poupon |
+1 Ingredient |
+2nd Ingredient |
Method |
| Roasted Garlic Dijonnaise |
1/2 cup Grey Poupon |
1 – 1/2 cups Kraft Real Mayonnaise |
4 tsp. Garlic Cloves, peeled, roasted |
Place all ingredients in blender or food processor container; cover. Blend well. Place in bowl; cover. Refrigerate until ready to use. |
| Cajun Dijonnaise |
1 – 1/2 cups Grey Poupon |
1 – 1/2 cups Kraft Extra Heavy Mayonnaise |
4 tsp. Cajun Seasonings |
Mix all ingredients with wire whisk until well blended. Spoon 2-Tbsp. portion of sauce over each hot cooked burger, hot or cold sandwich or wrapped sandwich. |
| Creamy Dijon Sauce |
1 cup Grey Poupon |
1 cup Sour Cream |
Salt and pepper to taste |
Mix mustard and sour cream with wire whisk until well blended; season with salt and pepper. Cover and refrigerate until ready to serve. |
| Chipotle Vinaigrette |
1/2 cup Grey Poupon |
1 cup Kraft Golden Italian Dressing |
1 Tbsp. Canned Chipotle Chili Peppers, pureed |
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Dijon Honey Sauce |
2 cups Grey Poupon |
2 cups Honey |
2 Tbsp. Cider Vinegar |
Mix all ingredients with wire whisk until well blended; cover. Refrigerate several hours to allow flavors to blend. |
| Simple Dijon Vinaigrette |
1/4 cup Grey Poupon |
1 – 1/4 cups Vegetable Oil |
1/2 cup Red Wine Vinegar |
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Honey Mustard Teriyaki Marinade |
3 cups Grey Poupon |
1 – 1/3 cups Honey |
1 cup Teriyaki Sauce |
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Zesty Mustard Sauce |
1 cup Grey Poupon |
3 cups Sour Cream |
1/3 cup Prepared Horseradish |
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Mustard Basting Sauce |
2 cups Grey Poupon |
1 – 1/2 cups Brown Sugar |
1 cup Red Wine Vinegar |
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Dijon Ranch Sauce |
1 cup Grey Poupon |
2 cups Kraft Ranch Dressing |
|
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Mustard Orange Glaze |
3/4 cup Grey Poupon |
1 – 1/3 cups Orange Marmalade |
|
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Country Blue Cheese Dressing |
2 Tbsp. Grey Poupon Country Dijon |
2 cups Kraft Blue Cheese Dressing |
|
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to serve. |
| BBQ Dijon Sauce |
1 cup Grey Poupon |
2 cups Open Pit Barbecue Sauce |
|
Mix all ingredients with wire whisk until well blended; cover. Refrigerate until ready to use. |
| Creamy Dijon Spread |
1 cup Grey Poupon |
3 lbs. Philadelphia Cream Cheese, softened |
|
Mix all ingredients with electric mixer fitted with paddle attachment until well blended. Serve as a spread for bagels or as a base for vegetarian sandwiches. |
¹ Mustard Foodservice Usage & Attitudes, 2007