| Add one cup of Kraft mayonnaise to any of the following add-in recipes: |
| Recipe Name |
Plus 1 |
Plus 2 |
Plus 3 |
Plus 4 |
Protein Ideas |
| LATIN |
| Spicy Pepper Aïoli |
4 tsp. TAPATÍO Hot Sauce |
1 tsp. minced garlic |
|
|
Poultry/Beef/Fish |
| Citrus Chipotle Topper |
¼ cup thawed orange juice concentrate |
2 Tbsp. puréed chipotle peppers in adobo sauce |
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|
Poultry/Pork/Fish |
| Southwestern Chili Spread |
2 tsp. ground cumin |
½ tsp. ancho chili powder |
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Beef/Poultry/Fish |
| South of the Border Salsa Dip |
⅓ cup medium salsa |
3 Tbsp. chopped fresh cilantro |
2 tsp. lime juice |
|
Poultry/Pork/ Veggie & Bean Cakes |
| Zesty Lime–Sour Cream Dip |
⅓ cup sour cream |
2 Tbsp. lime zest |
2 tsp. lime juice |
|
Poultry/Fish |
| Cilantro-Zest Aïoli |
¼ cup chopped fresh cilantro |
2 tsp. lime zest |
½ tsp minced fresh garlic |
|
Poultry/Pork/Fish |
| Spicy Cilantro Spread |
¼ cup chopped fresh cilantro |
2 tsp. lime zest |
¼ tsp. crushed red pepper |
|
Poultry/Pork/Fish |
| Orange-Cranberry Spread |
6 Tbsp. cranberry chutney |
1½ Tbsp. orange zest |
4 tsp. minced serrano pepper |
|
Poultry/Pork |
| Spicy TAPATÍO Rémoulade |
4 tsp. TAPATÍO Hot Sauce |
1 Tbsp. grated onion |
1 Tbsp. lemon juice |
1½ tsp. Grey Poupon Dijon Mustard |
Poultry/Crab Cakes/Fish |
| MEDITERRANEAN |
| Roasted Garlic Aïoli |
1 Tbsp. roasted garlic |
|
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|
Poultry/Beef/Pork |
| Bistro Spread |
6 Tbsp. Grey Poupon Bistro Sauce |
½ cup drained roasted red pepper purée |
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|
Poultry/Pork/Fish |
| Lemon Basil Spread |
¼ cup prepared pesto |
2 tsp. lemon zest |
|
|
Beef/Poultry/Fish |
| Sweet Orange-Honey Dip |
½ cup Greek-style yogurt |
1½ Tbsp. honey |
2 tsp. orange zest |
|
Poultry/Fish/ Veggie Cakes |
| Greek Feta Dipping Sauce |
3 Tbsp. Kraft Greek Vinaigrette |
¼ cup feta cheese crumbles |
¼ cup chopped sun dried tomatoes |
|
Poultry/Fish/ Falafels |
| Basil Margherita Dip |
3 Tbsp. Kraft Sun Dried Tomato Vinaigrette |
¼ cup chopped sun dried tomatoes |
2 Tbsp. chopped fresh basil |
|
Poultry/Fish/ Beef/Pork/ Vegetarian/ Falafels |
| Sweet Italian Topper |
6 Tbsp. Kraft Golden Italian Dressing |
¼ cup chopped fresh basil |
¼ cup Kraft Shredded Parmesan Cheese |
|
Poultry/Pork |
| Mediterranean Seaside Spread |
1½ Tbsp. chopped fresh dill |
1½ Tbsp. lemon zest |
¼ tsp. crushed red pepper |
|
Fish/Poultry |
| INDIAN |
| Indian Orange-Curry Dip |
⅓ cup sour cream |
½ cup orange marmalade |
1 tsp. curry powder |
|
Poultry |
| Mango Chutney–Curry Topper |
½ cup chopped Major Grey's Mango Chutney |
½ tsp. curry powder |
|
|
Poultry/Fish/ Veggie Cakes |
| Sweet Mango-Dijon Spread |
⅔ cup chopped Major Grey's Mango Chutney |
2 Tbsp. Grey Poupon Classic Dijon Mustard |
2 Tbsp. chopped fresh chives |
|
Poultry |
| ASIAN |
| Spicy Peanut Butter–Hoisin Dip |
¼ cup creamy peanut butter |
¼ cup hoisin sauce |
¼ tsp. crushed red pepper |
|
Pork/Poultry |
| Smooth and Creamy Hoisin Dip |
¼ cup creamy peanut butter |
¼ cup hoisin sauce |
2 Tbsp. chopped fresh chives |
|
Poultry/Pork |
| Zesty Pepper-Soy Spread |
2 Tbsp. lime zest |
2 tsp. soy sauce |
¼ tsp. crushed red pepper |
|
Poultry/Pork |
| Sweet Thai Lime Dipping Sauce |
2½ tsp. lime zest |
4 tsp. red Thai curry paste |
2 tsp. lime juice |
2 Tbsp. chopped green onion |
Poultry/Pork/ Fish |
| Oriental Garlic and Lime Spread |
2 Tbsp. chili garlic sauce |
¼ cup chopped cilantro |
1 Tbsp. lime zest |
2 Tbsp. lime juice |
Poultry/Fish/ Pork |
| Sweet 'n' Sour Ginger Spread |
¼ cup chopped green onion |
6 Tbsp. sweet 'n' sour sauce |
1 Tbsp. minced ginger |
2 Tbsp. chopped cilantro |
Poultry/Fish/ Pork |
| UNIVERSAL |
| Creamy Dijon Spread |
¼ cup Grey Poupon Classic Dijon Mustard |
|
|
|
Poultry/Beef |
| Steak Sauce Sandwich Topper |
6 Tbsp. A.1. Original Steak Sauce |
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|
Beef |
| Sweet Honey Sandwich Spread |
6 Tbsp. honey |
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|
|
Poultry |
| Creamy Horseradish Sauce |
¼ cup Grey Poupon Classic Dijon Mustard |
2 tsp. prepared horseradish |
|
|
Beef/Poultry |
| Citrus-Dijon Sandwich Topper |
6 Tbsp. thawed orange juice concentrate |
2 Tbsp. Grey Poupon Classic Dijon Mustard |
|
|
Poultry |
| Spicy Apricot Dipping Sauce |
¼ cup apricot preserves |
2 Tbsp. thawed orange juice concentrate |
¼ tsp. TAPATÍO Hot Sauce |
|
Poultry |
| Northeastern Lemon Fish Dip |
2 Tbsp. lemon juice |
1 Tbsp. lemon zest |
1 Tbsp. Old Bay seasoning |
2 Tbsp. chopped chives |
Fish |
| Black Pepper–Bacon Dip |
2 Tbsp. horseradish |
6 Tbsp. finely chopped crisp cooked bacon |
2 Tbsp. chopped green onion |
Several pinches cracked black pepper |
Beef/Poultry |
| Black Pepper–Garlic Spread |
1½ tsp. roasted minced garlic |
2 tsp. lemon juice |
½ tsp. sugar |
Several pinches black pepper |
Poultry/Fish |