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Value Cuts
Beef cuts that are big on value - and flavor!
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Al Fresco Fare
Capture summertime spirit with relaxed, delicious recipes.
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Make BBQ Saucy
Satisfy your customers’ cravings for the big flavor of BBQ!
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Ribs with Mustard and Brown Sugar Glaze
Quick Smoked Salmon Dip
Caribbean Coconut-Key Lime "Tarts"
Macadamia Nut Halibut Tenders with Mustard Crema
Rosemary Garlic Basting Sauce
Creamy Pina Colada Pie
Barbecue Bacon Topper with A.1.
®
Lemon Appletini
The New Ham and Cheese
Blueberry Cheesecake Bars with OREO
Guest Chef:
CQ’s Eric Sayers
A chef at a progressive American restaurant finds inspiration with Kraft.
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Guest Chef: Mudsocks’ Steve Masch
Discover how chef Steve Masch keeps ‘em coming back for more with his famous A.1. Prime Steak Pasta.
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Meet Our Chefs
Our dedicated team of food innovators, artists and connoisseurs are the masterminds behind our delicious food ideas.
Meet our Chefs
Culinary Centre