The Trend:

Specialty artisan cheeses make their mark in the U.S. offering consumers flavors from Asiago to Havarti and Monterey Jack to Gouda

The Drivers:

More than 300 varieties of cow’s milk cheeses are domestically produced now, and consumers are more educated and open to new flavors

Mix and Match:

Enhance any meal or snack by combining a variety of cheeses from fresh to flavored and soft to hard