Kraftfoodservice.com

A.1. Thick & Hearty Steak Sauce

UPC: 00544000022900
Product Name: A.1. Thick & Hearty Steak Sauce
Product Category: Steak Sauce
Division: Condiments
Brand: A.1.
Product Description: A.1. THICK & HEARTY is a thicker, richer version of our classic A.1. Steak Sauce with a balance of sweet, sour and salty flavors that serves as the perfect complement to a thick and juicy steakhouse burger.
Pack: 12
Size: 18 oz.
Package Format: Squeeze Bottle
Product Yield: 18 oz.
Servings per Case: 216
Product Type:
Product Characteristics & Features: A.1. enjoys a dominant share of mind -- 95% of consumers are aware of the brand. (A.1. Steak Sauce Study, Northstar, January 2007)
A.1. THICK & HEARTY has a unique and distinguishable flavor that is unforgettable.
A ready-to-use formate to save time and labor in the kitchen.
Thick texture to reduce running and bread soaking when used as a condiment on burgers and sandwiches.
Product Preparation: None.
Equipment Needs: None.
Operator Benefits: Using A.1. THICK & HEARTY Steak Sauce in your operation is a low-risk means to improve customer satisfaction, giving your patrons a brand they know and love.
A.1. THICK & HEARTY Steak Sauce can be used on burger and sandwich builds to drive traffic with new news.
Patrons will perceive burgers made with A.1. THICK & HEARTY Steak Sauce to be higher quality and will be willing to pay more.
Menu Application: A great solution for operators looking to upscale basic burger offerings by adding the classic flavor of A.1.



  • Nutrition Facts
  • Serving Size
  • 1 Tbsp (18g)
  • Amount Per Serving
  • Calories
  • 25
  • Calories from Fat
  • 0
  • % Daily Value*
  •  Total Fat 0g
  • 0 %
  •    Saturated Fat 0g
  • 0 %
  •    Trans Fat 0g
  • 0 %
  •  Cholesterol 0mg
  • 0 %
  •  Sodium 300mg
  • 13 %
  •  Potassium 40mg
  • 1 %
  •  Total Carbohydrate 6g
  • 2 %
  •    Dietary Fiber 0g
  • 0 %
  •    Sugars 5g
  •  Protein 0g
    •  Vitamin A
    • 0 %
    •  Calcium
    • 0 %
    •  Vitamin C
    • 0 %
    •  Iron
    • 0 %
    Nutrition Facts