The good people behind PHILADELPHIA Cream Cheese are constantly working to improve the PHILLY product line and to embrace responsible practices. Check back here often for updates on America’s favorite cream cheese brand.
When you let customers know that you support environmental sustainability, you show that you care. And that goes a long way toward establishing customer loyalty. To help you communicate this value, single-serve packets and 3-lb bulk tubs of PHILADELPHIA Cream Cheese are now made with renewable energy. We convey that message right on the labels so your customers will know that you care about the environment, too.
Here’s how we did it: We installed anaerobic digesters in our Lowville, NY, plant to convert the waste stream from PHILADELPHIA Cream Cheese production (whey) into methane gas, which replaces about 30% of natural-gas usage, eliminating virtually 100% of whey land-spreading. Annual energy savings are approximately 87,000 mm BTUs, or enough energy to heat approximately 1,100 average-sized households for one year.
Click here to watch CNBC's Powering the Planet video which demonstrates how the Lowville Philadelphia Cream Cheese facility runs on sustainable energy.
See what others are saying about PHILADELPHIA Cream Cheese
Watch Cake Boss Buddy Valastro make a PHILLY Cream Cheese cheesecake with local bakers in Italy.
Buddy mentions PHILLY in his new book “Cake Boss: Stories and Recipes from Mia Famiglia”!
Junior’s restaurant in Brooklyn uses PHILADELPHIA Cream Cheese to make its famous New York-style cheesecake.
Click here to watch now