According to a recent study, the most popular restaurant desserts are pies, cakes, ice cream, cheesecake,
sundaes and milkshakes.¹ And it just so happens that
Kraft Foodservice has the ingredients and recipes
to create any of these important items.

Click on a link below to explore our recipe database
either by brand (e.g., Oreo, Jell-O) or by application
(e.g., shake, pie). Or, visit the Kraft Culinary Centre
for tips on developing your own creations.

Recipes by Brand     Recipes by Application

1. Synovate, Restaurant Dessert Form/Flavor TURF Analysis, January 2005