Kraftfoodservice.com
frozen liquid coffee
National Equipment Center

Perfect for high-volume operations, flash-frozen coffees create a variety of full-flavored, beautifully balanced coffees on demand.

Select the best brewer for your operation from the options below. And, of course, each is backed by the quality and service guarantee of the National Equipment Center.

Bunn® LCR-2

Bunn® LCR-2

  • 38"H x 12"W x 25"D
  • Low and medium-volume locations
    - 120V; 5-10 gal. per hr.
    - 240V; 20-40 gal. (640 8-oz. cups) per hr.
  • 3/8" male flare inside diameter water inlet
  • Refrigerated product compartment
  • Product capacity: 2 cans, 1 caf & 1 decaf
  • Manual and portion control
  • Large container fill override button
  • Hot water button
  • 4.8-gal. hot water tank
  • Cup clearance: 7"
  • Purchase requirement: 1 case per week
    - 149 8-oz. servings per day
  • ECID 9036

Bunn Cleaning and Brewing Guide

Aromat® Powerplex D4

Aromat® Powerplex D4

  • 31.1"H x 17.5"W x 23.6"D
  • High-volume locations
  • 240V, 30AMP single or triple phase;
    30-80 gal. (1,280 8-oz. cups) per hr.
  • 3/4" hose coupler water inlet, 3/8" inside diameter supply needed
  • Portion-control model D4 (7 presets)
  • Refrigerated product compartment
  • Product capacity: 3 cans, caf & decaf
  • Hot water button
  • 8-gal. hot water tank
  • Cup clearance: 8"
  • Purchase requirement: 2 cases per week
    - 198 8-oz. servings per day
  • ECID 28019

Powerplex Cleaning and Brewing Guide

Aromat® Powerplex D5

Aromat® Powerplex D5

  • 31.1"H x 17.5"W x 23.6"D
  • High-volume locations
  • 240V, 30AMP single or triple phase; 30-80 gal.
    (1,280 8-oz. cups) per hr.
  • 3/4" hose coupler water inlet, 3/8" inside diameter supply needed
  • Tomlinson-type manual-dispense
  • Refrigerated product compartment
  • Product capacity: 3 cans, caf & decaf
  • Hot water button
  • 8-gal. hot water tank
  • Cup clearance: 9"
  • Purchase requirement: 2 cases per week
    - 198 8-oz. servings per day
  • ECID 28020

Powerplex Cleaning and Brewing Guide

Bunn® SLCC-6

Bunn® SLCC-6

  • 32.8"H x 19.7"W x 23.4"D
  • Low and medium-volume locations
    - 120V; 5 gal. per hr.
    - 240V; 20 gal. per hr.
  • Product capacity: 2 cans, caf & decaf
  • GFI Milk Topping and Bakers Cocoa product compartments (8-lb. hopper capacity)
  • Refrigerated product compartment
  • Small and large cups with double-shot (extra-strength) option
  • Hot water button
  • 4-gal. hot water tank
  • Cup clearance: 7.25"
  • Setup for portion-control to fill cups or carafes
  • Purchase requirement: 3/4 case per week
  • ECID 27986

Aromat® Powerplex D420

Aromat® Powerplex D420

  • 35"H x 31"W x 24"D
  • Very-high-volume locations
  • 240V, 50AMP single or triple phase; 68-164 gal.
    (2,624 8-oz. cups) per hr.
  • 1/2" inside diameter water supply required
  • 5-gal. Cambro filled in 1.25 min.
  • Flow rates of 1.3, 5.5 and 8.5 oz. per second
  • 2 refrigerated product compartments
  • Product capacity: 4 cans total, caf & decaf
    (2 in each compartment)
  • Hot water button
  • 21-gal. hot water tank
  • Cup clearance: 11"
  • Purchase requirement: 3 cases per week
    - 297 8-oz. servings per day
  • ECID 25979
Bunn LCC

Bunn® LCC-2LP

  • 23"H x 15"W x 20"D
  • Low-volume locations
  • 120V; 5-7 gal. (112 8-oz. cups) per hr.
  • 1/4" male flare inside diameter water inlet
  • Chilled Product Compartment
  • Product capacity: 2/2L BIBs, 1 Caf & 1 Decaf
  • Hot water button
  • 1.5-gal. hot water tank
  • Cup clearance: 7"
  • Cup/pot manual or portion control
  • Empty/refill light
  • Purchase requirement: 3/4 case per week
    - 75 8-oz. servings per day
  • ECID 22147

Bunn Cleaning and Brewing Guide


For more information, contact your Kraft Foodservice representative or click here.
Frozen Liquid Coffee Concentrate