Kraftfoodservice.com
Shelf Stable Liquid Coffee Equipment
National Equipment Center

Best-in-class Classic Select Roast is the perfect solution for operations that want to serve premium coffee but don’t have a lot of storage space to house bulky grounds. The extended 12-month unrefrigerated shelf life provides patrons with fresh-tasting coffee all year round.

Select the best brewer for your operation from the options below. And, of course, both are backed by the quality and service guarantee of the National Equipment Center.

>BunnLCC-2LP

Bunn® LCC-2LP

  • 23"H x 15"W x 20"D
  • Low-volume locations
  • 120V; 5-7 gal. (112 8-oz. cups) per hr.
  • 1/4" male flare inside diameter water inlet
  • Refrigerated product compartment
  • Product capacity: 2 cans, caf & decaf
  • Hot water button
  • 1.5-gal. hot water tank
  • Cup clearance: 7"
  • Cup/pot manual or portion control
  • Empty/refill light
  • Purchase requirement: 3/4 case per week
    - 75 8-oz. servings per day
  • ECID 22147

Bunn Cleaning and Brewing Guide

Bunn LCR-2

Bunn® LCR-2

  • 38"H x 12"W x 25"D
  • Low and medium-volume locations
    - 120V; 5-10 gal. per hr.
    - 240V; 20-40 gal. (640 8-oz. cups) per hr.
  • 3/8" male flare inside diameter water inlet
  • Refrigerated product compartment
  • Product capacity: 2 BIB
  • Manual and portion control
  • Large container fill override button
  • Hot water button
  • 4.8-gal. hot water tank
  • Cup clearance: 7"
  • Purchase requirement: 1 case per week
    - 99 8-oz. servings per day
  • ECID 9036

Bunn Cleaning and Brewing Guide


For more information, contact your Kraft Foodservice representative or click here.
Shelf-Stable Liquid Coffee