A Sophisticated Selection Concurrent with the expanding tastes of American coffee drinkers, as well as an appreciation for the vast spectrum of cuisines populating the American culinary landscape, Gevalia provides a variety of coffees designed to fit your customers’ tastes. Reference each variety’s roast intensity, acidity and body attributes in the chart below when selecting the appropriate flavors for your establishment. Roast Intensity: The degree of roasting which affects the color, flavor and aroma potential of the highest quality Arabica beans. Acidity: A desirable flavor note common in fine Arabica coffees grown at high altitudes. Body: A measurement of the texture or mouth feel of coffee affected by concentration, viscosity and oil level.

Learn more about Gevalia's Willy Pettersson and his golden tongue.

View the complete Gevalia product catalogue to select the appropriate variety for your establishment.   We offer a full line of appealing merchandising and equipment to help you promote and serve the smooth, distinct taste of Gevalia.