Whether you serve several dozen hot drinks a day or several thousand, the National Equipment Center provides the most efficient and cost-effective equipment solutions for your operation.

	Bunn® LCC-2LP • 23"H x 15"W x 20"D • Low-volume locations • 120V; 5-7 gal. (112 8-oz. cups) per hr. • 1/4" male flare inside diameter water inlet • Refrigerated product compartment • Product capacity: 2 cans, caf & decaf • Hot water button •1.5-gal. hot water tank • Cup clearance: 7" • Cup/pot manual or portion control • Empty/refill light • Purchase requirement: 3/4 case per week      - 75 8-oz. servings per day • ECID 22147 Bunn Cleaning and Brewing Guide
	Bunn® LCR-2K • 38"H x 12"W x 25"D • Low and medium-volume locations      - 120V; 5-10 gal. per hr.      - 240V; 20-40 gal. (640 8-oz. cups) per hr. • 3/8" male flare inside diameter water inlet • Refrigerated product compartment • Product capacity: 4 cans, caf & decaf      - 2 cans in use and 2 cans in reserve • Manual and portion control • Large container fill override button • Hot water button • 4.8-gal. hot water tank • Cup clearance: 7" • Purchase requirement: 1 1/2 cases per week      - 149 8-oz. servings per day • ECID 9036 Bunn Cleaning and Brewing Guide
	Aromat® Powerplex D4 • 31.1"H x 17.5"W x 23.6"D • High-volume locations • 240V, 30AMP single or triple phase;   30-80 gal. (1,280 8-oz. cups) per hr. • 3/4" hose coupler water inlet, 3/8" inside   diameter supply needed • Portion-control model D4 (7 presets) • Refrigerated product compartment • Product capacity: 3 cans, caf & decaf • Hot water button • 8-gal. hot water tank • Cup clearance: 8" • Purchase requirement: 2 cases per week      - 198 8-oz. servings per day • ECID 9015 Powerplex Cleaning and Brewing Guide
	Aromat® Powerplex D5 • 31.1"H x 17.5"W x 23.6"D • High-volume locations • 240V, 30AMP single or triple phase; 30-80 gal.  (1,280 8-oz. cups) per hr. • 3/4" hose coupler water inlet, 3/8" inside   diameter supply needed • Tomlinson-type manual-dispense • Refrigerated product compartment • Product capacity: 3 cans, caf & decaf • Hot water button • 8-gal. hot water tank • Cup clearance: 9" • Purchase requirement: 2 cases per week      - 198 8-oz. servings per day • ECID 9016 Powerplex Cleaning and Brewing Guide
	Bunn® SLCC-6 • 32.8"H x 19.7"W x 23.4"D • Low and medium-volume locations      - 120V; 5 gal. per hr.      - 240V; 20 gal. per hr. • Product capacity: 2 cans, caf & decaf • GFI Milk Topping and Bakers Cocoa product   compartments (8-lb. hopper capacity) • Refrigerated product compartment • Small and large cups with double-shot   (extra-strength) option • Hot water button • 4-gal. hot water tank • Cup clearance: 7.25" • Setup for portion-control to fill cups or carafes • Purchase requirement: 3/4 case per week • ECID 27986
	Aromat® Specialty (A12,A13) • A12 (2 canister) 26"H x 19"W x 20"D • A13 (3 canister) 26"H x 22"W x 20"D • Low and medium-volume locations • 120V-240V, 30AMP single or triple phase      -  120-volt 5-10 gal. per hr.      -  240-volt 20-40 gal. (640 8-oz. cups) per hr. • 3⁄4" hose coupler water inlet, 3⁄8" inside diameter   supply needed • Refrigerated product compartment • Product capacity:       - 4 cans (A12): 1 can liquid, 2 powdered canisters,        1 can decaf soluble      - 5 cans (A13): 1 can liquid, 3 powdered canisters,        1 can decaf soluble • Coffee, cappuccino, caffe latte, mocha, hot chocolate • Hot water button • Cup clearance: 4" • Purchase requirement: 3/4 case per week • ECID 9017 (A12), 9018 (A13)
	Aromat® Powerplex D420 • 35"H x 31"W x 24"D • Very-high-volume locations • 240V, 50AMP single or triple phase; 68-164 gal.   (2,624 8-oz. cups) per hr. • 1/2" inside diameter water supply required • 5-gal. Cambro filled in 1.25 min. • Flow rates of 1.3, 5.5 and 8.5 oz. per second • 2 refrigerated product compartments • Product capacity: 4 cans total, caf & decaf   (2 in each compartment) • Hot water button • 21-gal. hot water tank • Cup clearance: 11" • Purchase requirement: 3 cases per week      - 297 8-oz. servings per day • ECID 25979

The National Equipment Center's ongoing maintenance program is designed to  keep you brewing. • You’ll receive regular visits from our national team of equipment and merchandising associates. • Preventative maintenance is performed routinely using a comprehensive checklist to keep equipment functioning at peak efficiency.  • Customer service representatives who are familiar with your equipment and able to coordinate immediate solutions are available at our around-the-clock call center.  • A national network of screened and approved service companies ensures that help is always nearby. For more information on equipment, maintenance and service, contact us.