Whether you serve several dozen hot drinks a day or several thousand, the National Equipment Center provides the most efficient and cost-effective equipment solutions for your operation.
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GRINDMASTER FDD2500
Tomlinson Valve and Portion
Control Models

• 34.1"H X 17.2"W X 24.7"D

• 2-Canister

• Canister Capacity: 5 caf/5 decaf 8-oz. bags

• Canister Capacity in cups: 756 6-oz. fill (.25 g./oz.)

• Serving Capacity at 220V, 1P: 20.0 gal./hr.

• Serving Capacity at 220V, 3P: 40.0 gal./hr.

• 3 serving sizes available on Portion Control models from
  6 oz. to 5 gal.

• Serving Capacity: 426 6-oz. cups/hr. at 220V, 1P

• Serving Capacity: 853 6-oz. cups/hr. at 220V, 3P

• Cup Clearance: 7" shelf, carafe w/o shelf 10.6", airpot
  w/o drip tray

• Separate hot water dispense selection

• Water Tank Capacity: 7.5 gal.

• Volume Classification: Medium/High

• Purchase requirement: 1 1/2 cases per week 

Grindmaster Cleaning and Brewing Guide
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CURTIS SC2AHW
Space Saver
• 22.5"H X 10"W X 20.5"D
• 2-Canister
• Canister Capacity: 2 caf/1 decaf 8-oz. bags
• Serving Capacity at 120V: 4.6 gal./hr.
• Canister Capacity in cups: 302/151 6-oz. fill (.25g./oz.)
• Serving Capacity: 120 6-oz. cups/hr.
• Cup Clearance: 6.38"
• Separate hot water dispense button
• Water Tank Capacity: 1.85 gal.
• Volume Classification: Low

• Purchase requirement: 1/2 case per week

Curtis Cleaning and Brewing Guide

The National Equipment Center's on-going maintenance program is designed to keep you brewing.


  • You’ll receive regular visits from our national team of equipment 
     and merchandising associates.


  • Preventative maintenance is performed routinely using a 
    comprehensive checklist to keep equipment functioning at 
    peak efficiency.


  • Customer service representatives who are familiar with your 
    equipment and able to coordinate immediate solutions are available 
    at our around-the-clock call center.

 

  • A national network of screened and approved service companies 
    ensures help is always nearby.

  

For more information on equipment, maintenance and service contact us.