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Bunn® LCC-2LP
23"H x 15"W x 20"D
• Low-volume locations
• 120V; 5-7 gal. (112 8-oz. cups) per hr.
• 1/4" male flare inside diameter water inlet
• Chilled Product Compartment
• Product capacity: 2/2L BIBs, 1 Caf & 1 Decaf
• Hot water button
•1.5-gal. hot water tank
• Cup clearance: 7"
• Cup/pot manual or portion control
• Empty/refill light
• Purchase requirement: 3/4 case per week
- 75 8-oz. servings per day
• ECID 9037
Bunn Cleaning and Brewing Guide
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Bunn® LCR-2K
• 38"H x 12"W x 25"D
• Low and medium-volume locations
- 120V; 5-10 gal. per hr.
- 240V; 20-40 gal. (640 8-oz. cups) per hr.
• 3/8" male flare inside diameter water inlet
• Refrigerated product compartment
• Product capacity: 2 BIB
• Manual and portion control
• Large container fill override button
• Hot water button
• 4.8-gal. hot water tank
• Cup clearance: 7"
• Purchase requirement: 1 case per week
- 99 8-oz. servings per day
• ECID 9036
Bunn Cleaning and Brewing Guide
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The National Equipment Center's ongoing maintenance program is designed to keep you brewing.
- Preventative maintenance is performed routinely using a comprehensive checklist to keep equipment functioning at peak efficiency.
- Customer service representatives who are familiar with your equipment and able to coordinate immediate solutions are available at our around-the-clock call center.
- A national network of screened and approved service companies ensures that help is always nearby.
- For more information on equipment, maintenance and service, contact us.
