Whether you serve several dozen hot drinks a day or several thousand, the National Equipment Center provides the most efficient and cost-effective equipment solutions for your operation.

Bunn® LCC-2LP
• 23"H x 15"W x 20"D
• Low-volume locations
• 120V; 5-7 gal. (112 8-oz. cups) per hr.
• 1/4" male flare inside diameter water inlet
• Refrigerated product compartment
• Product capacity: 2 cans, caf & decaf
• Hot water button
•1.5-gal. hot water tank
• Cup clearance: 7"
• Cup/pot manual or portion control
• Empty/refill light
• Purchase requirement: 3/4 case per week
- 75 8-oz. servings per day
• ECID 22147

Bunn Cleaning and Brewing Guide

Bunn® LCR-2K
• 38"H x 12"W x 25"D
• Low and medium-volume locations
- 120V; 5-10 gal. per hr.
- 240V; 20-40 gal. (640 8-oz. cups) per hr.
• 3/8" male flare inside diameter water inlet
• Refrigerated product compartment
• Product capacity: 2 cans, 1 caf & 1 decaf
• Manual and portion control
• Large container fill override button
• Hot water button
• 4.8-gal. hot water tank
• Cup clearance: 7"
• Purchase requirement: 1 case per week
- 149 8-oz. servings per day
• ECID 9036

Bunn Cleaning and Brewing Guide

Aromat® Powerplex D4
• 31.1"H x 17.5"W x 23.6"D
• High-volume locations
• 240V, 30AMP single or triple phase;

  30-80 gal. (1,280 8-oz. cups) per hr.
• 3/4" hose coupler water inlet, 3/8" inside

  diameter supply needed
• Portion-control model D4 (7 presets)
• Refrigerated product compartment
• Product capacity: 3 cans, caf & decaf
• Hot water button
• 8-gal. hot water tank
• Cup clearance: 8"
• Purchase requirement: 2 cases per week
- 198 8-oz. servings per day
• ECID 9015

Powerplex Cleaning and Brewing Guide

Aromat® Powerplex D5
• 31.1"H x 17.5"W x 23.6"D
• High-volume locations
• 240V, 30AMP single or triple phase; 30-80 gal.

 (1,280 8-oz. cups) per hr.
• 3/4" hose coupler water inlet, 3/8" inside

  diameter supply needed
• Tomlinson-type manual-dispense
• Refrigerated product compartment
• Product capacity: 3 cans, caf & decaf
• Hot water button
• 8-gal. hot water tank
• Cup clearance: 9"
• Purchase requirement: 2 cases per week
- 198 8-oz. servings per day
• ECID 9016

Powerplex Cleaning and Brewing Guide

Bunn® SLCC-6
• 32.8"H x 19.7"W x 23.4"D
• Low and medium-volume locations
- 120V; 5 gal. per hr.
- 240V; 20 gal. per hr.
• Product capacity: 2 cans, caf & decaf
• GFI Milk Topping and Bakers Cocoa product
compartments (8-lb. hopper capacity)
• Refrigerated product compartment
• Small and large cups with double-shot
(extra-strength) option
• Hot water button
• 4-gal. hot water tank
• Cup clearance: 7.25"
• Setup for portion-control to fill cups or carafes
• Purchase requirement: 3/4 case per week
• ECID 27986

Aromat® Specialty (A12,A13)
• A12 (2 canister) 26"H x 19"W x 20"D
• A13 (3 canister) 26"H x 22"W x 20"D
• Low and medium-volume locations
• 120V-240V, 30AMP single or triple phase
-  120-volt 5-10 gal. per hr.
-  240-volt 20-40 gal. (640 8-oz. cups) per hr.
• 3⁄4" hose coupler water inlet, 3⁄8" inside diameter
supply needed
• Refrigerated product compartment
• Product capacity:
- 4 cans (A12): 1 can liquid, 2 powdered canisters, 1 can decaf soluble
- 5 cans (A13): 1 can liquid, 3 powdered canisters, 1 can decaf soluble
• Coffee, cappuccino, caffe latte, mocha, hot chocolate
• Hot water button
• Cup clearance: 4"
• Purchase requirement: 3/4 case per week
• ECID 9017 (A12), 9018 (A13)

Aromat® Powerplex D420

• 35"H x 31"W x 24"D
• Very-high-volume locations
• 240V, 50AMP single or triple phase; 68-164 gal.
(2,624 8-oz. cups) per hr.
• 1/2" inside diameter water supply required
• 5-gal. Cambro filled in 1.25 min.
• Flow rates of 1.3, 5.5 and 8.5 oz. per second
• 2 refrigerated product compartments
• Product capacity: 4 cans total, caf & decaf
(2 in each compartment)
• Hot water button
• 21-gal. hot water tank
• Cup clearance: 11"
• Purchase requirement: 3 cases per week
- 297 8-oz. servings per day
• ECID 25979

The National Equipment Center's ongoing maintenance program is designed to  keep you brewing.

• You’ll receive regular visits from our national team of equipment and merchandising associates.

• Preventative maintenance is performed routinely using a comprehensive checklist to keep equipment functioning at peak efficiency.

• Customer service representatives who are familiar with your equipment and able to coordinate immediate solutions are available at our around-the-clock call center.

• A national network of screened and approved service companies ensures that help is always nearby.

For more information on equipment, maintenance and service, contact us.