Whether you serve several dozen hot drinks a day or several thousand, the National Equipment Center provides the most efficient and cost-effective equipment solutions for your operation.

All of our equipment can be customized to display the brand you serve.

Decanter Brewers with Branded Bowls
• Available in pour-over and automatic
• Hot water faucet (excludes pour-overs)
• Inline Configurations: 1 low/1 up, 1 low/2 up
- Approx. Dimensions:
19”H X 8¾”W X 17¾”D
• Low-profile Configurations: 3 low, 5 low
- Approx. Dimensions:
16 7/8”H X 16½”W X 20 5/8”D
• Serving Capacity:
- 120V, 1P, 15A: 3.8 gal./hr.
- 120/240V, 1P, 20A: 7.5 gal./hr.
• Step-up/standard double warmers available
• Application: Restaurants, Quick Serve

Decanter Cleaning and Brewing Guide

Airpot Brewers with Branded Airpots
• Keep coffee hot and fresh for hours
• Easily transported
• Available in pour-over and automatic
• Hot water faucet (excludes pour-overs)
• Single Airpot Serving Capacity
- 120V, 1P, 15A: 3.8 gal./hr.
- 120/240V, 1P, 20A: 7.5 gal./hr.
- Approx. Dimensions:
25¼”H X 7 1 /8”W X 18½”D
• Double Airpot Serving Capacity
- 120/240V, 1P, 30A: 15 gal./hr.
- Approx. Dimensions:
25¼”H X 16”W X 19¾”D
• Application: Restaurants, Hotels,
Quick Serve, Guest Catering

Airpot Cleaning and Brewing Guide

Shuttle Brewers
• Hot water faucet
• Thermal brewers available
• Brews ½-, 1- or 1½-gal. servings
• Single Brewer Serving Capacity:
- 120V, 1P, 20A: 5.1 gal./hr.
- 120/240V, 1P, 20A: 11.4 gal./hr.
- Approx. Dimensions:
293 /8”H X 93 /8”W X 22¼”D
• Dual Brewer Serving Capacity:
- 120/208V, 1P, 30A: 16.3 gal./hr.
- 120/240V, 1P, 30A: 18.9 gal./hr.
- Approx. Dimensions:
293 /8”H X 18”W X 22¼”D
• Application: Restaurants, Hotels,
Cafeterias, Guest Catering

Shuttle Cleaning and Brewing Guide

The National Equipment Center's on-going maintenance program is designed to keep you brewing.

  • You’ll receive regular visits from our national team of equipment and 
merchandising associates.

• Preventative maintenance is performed routinely using a comprehensive 
checklist to keep equipment functioning at peak efficiency.

• Customer service representatives who are familiar with your equipment 
and able to coordinate immediate solutions are available at our around-
the-clock call center.

• A national network of screened and approved service companies ensures 
help is always nearby.

For more information on equipment, maintenance and service contact us.