Select bellies

• Each belly must meet stringent quality standards for weight, width, length
  and thickness.

Hand trimmed

• Fatty ends are removed, resulting in
  more slices per pound with a higher
  lean-to-fat ratio.

Slow chill process

• Prevents product damage and helps
  deliver higher yields and less waste.

High quality

• Minimum amount of operator complaints.
• Constancy over large volumes.