Steaks On The Menu



Steak is the single most popular beef dish among consumers. Offering your customers exciting steak specials along with a range of popular cuts to choose from is good business.Use the information below to create signature steak offerings that are sure to sell.


Steak Special Recommendations by Segment

Steak Special Recommendations by Segment
Click on any recipe below to download
FAMILY Grilled skirt steak adobo with green onion chimichurri, served with a side of oven-roasted Red Bliss potatoes.
CASUAL Flank steak marinated in a pepper-lime sauce with A.1. and served with roasted butternut squash.
FINE DINING Prime rib prepared with a garlic-mushroom sauce made with A.1. and served with duchess potatoes.

 


Top steaks featured on menus at casual and family operations:

Cut A.1.-Inspired Enhancement
Sirloin Glazed Onion Sauce with A.1.
Filet Mignon Sherried Mushroom au Jus

Ribeye

 Bacon Mushroom Sauce

New York Strip

 Four-Cheese Crust
Steak Sandwich A.1. Creamy Horseradish Sauce
Surf & Turf Bring A.1. to the table
Cheesesteak Sandwich  Provide an A.1. petite or portion-control pack
Porterhouse Bring A.1. to the table
Prime Rib Garlic Mushroom Sauce

 

 

A.1. Topping Ideas

Steak toppings can be an easy and effective way to differentiate your menu without having to carry multiple cuts of meat. In addition, steak toppings are a great way to provide patrons the flavor they desire. Below are some A.1. inspired steak topping recipes to get you started.

 

• Salsa  

• Mediterranean Topping 

• Caramelized Onions 

• Compound Butter w/ A.1. 

• Onion Wine Sauce 

  

Click here to learn more about the different cuts of steak. 

 

Source: Mintel Menu Insights, Dec 2007