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• Every automated mini-restaurant features a fully integrated computerized
system to operate the machine's robotics, freezer, oven and cash-
management system.
• Each menu item has a specially developed, multi-cycle cooking
program, allowing for a wide variety of products to be optimally
cooked from the same diner.
• The unique combination of hot-air impingement and microwave
cooking enables the diner to deliver both cooking speed and quality
from one oven. |