To recognize the Chefs of Grey Poupon for their culinary achievements, a reception was held in their honor at The Chopping Block in Chicago, Ill., on May 6th, 2009. In attendance were key members of Chicago’s culinary industry as well as Kraft Foodservice professionals. At the event, attendees had the opportunity to interact with the chefs of honor and sample their innovative creations featuring Grey Poupon. There was also a student culinary competition featuring students from the renowned culinary schools Kendall College, Johnson & Wales, The Culinary Institute of America, and The Institute of Culinary Education.    Click here to watch video highlights from the 2009 Reception and Student Culinary Competition.