| Application |
Benefits |
|
Sauce
|
Provides thickening and consistent flavor.
Won’t separate or become too lumpy.
Classic Dijon Recipe: Smoky Honey Dijon Sauce
Bistro Dijon Recipe: Bistro Alfredo Sauce |
|
Dressing
|
Blends well with a variety of ingredients, improving dressing consistency, stability and creaminess.
Classic Dijon Recipe: Honey Dijon Salad Dressing
Bistro Dijon Recipe: Bistro Caesar Dressing |
|
Sandwich Spread
|
Adds excellent flavor to a variety of meats, breads and cheeses.
Classic Dijon Recipe: Peppercorn Asiago Spread
Bistro Dijon Recipe: Bistro Tuna Melt |
|
Marinade
|
Delivers strong flavor profiles and good texture.
Classic Dijon Recipe: Dijon & Garlic Marinade |
|
Entrée Ingredient
|
Complements proteins.
Great color and appearance.
Holds flavor when cooked or heated.
Classic Dijon Recipe: Broccoli Cheese Strata
Bistro Dijon Recipe: Bistro Salmon Steaks |
|
Dipping Sauce
|
Distinct flavor recognized by customers.
Classic Dijon Recipe: Lemon, Caper & Garlic Dijonnaise |
|
Glaze
|
Makes a thicker, richer glaze with more bite and cling.
Classic Dijon Recipe: Glazed Honey-Mustard Chicken |
|
Soup
|
Layers in more flavor.
Classic Dijon Recipe: Smoked Turkey Dijon Soup |