Oscar Mayer bacon meets the highest standards to offer you a product that consistently delivers quality taste and appearance to your customers.

Select bellies

 

  • Each belly must meet stringent quality standards for weight, width, length
    and thickness.

 

Hand trimmed

  • Fatty ends are removed, resulting in
    more slices per pound with a higher
    lean-to-fat ratio.
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Slow chill process

  • Prevents product damage and helps
    deliver higher yields and less waste.

 

High quality

  • Minimum amount of operator complaints.
  • Constancy over large volumes.
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