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Bacon-Cheese Fundido with Fresh Tomato Salsa is a very versatile appetizer. Upscale in flavor and presentation, it pairs well with a glass of red, white or even sparkling wine. The appetizer is also fun and informal enough to enjoy with a cold beer in a casual setting.

 

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Once you have prepared the recipe you will find many uses for Bacon-Cheese Fundido.

 

Quesadilla - Flatten Bacon-Cheese Fundido and place between two flour tortillas. Add any of your favorite ingredients such as more bacon, chicken, vegetables or shrimp.

 

Panini Sandwich - Spread Bacon-Cheese Fundido over a slice of great artisan bread such as sour dough or ciabatta and cover with some smoked ham, turkey or prosciutto.

 

Nacho-Fundido Melt - Place some crispy warm corn tortilla chips on a plate and spread melted Bacon-Cheese Fundido over the chips. Garnish with Fresh Tomato Salsa, and some chopped bacon and sliced avocado.

 

Bacon-Cheddar Stuffed Mushrooms - Take the stems out of some large button mushrooms. Fill with Bacon-Cheese Fundido and bake in an oven.

 

Southwestern Bacon and Cheese Omelet - Place crumbled Bacon-Cheese Fundido inside an omelet and garnish with Fresh Tomato Salsa.

 

Chicken Breast Fundido - Lightly bread and sauté a boneless, skinless chicken breast. Spead Bacon-Cheese Fundido over chicken and bake in an oven until the cheese melts. Garnish with Fresh Tomato Salsa.

 

Wild Mushroom, Bacon and Cheese Turnovers - Sauté and chill an assortment of mushrooms. Place mushrooms and Bacon-Cheese Fundido on top of some puff-pastry squares. Fold the squares into triangles and bake them. Serve with some spicy tomato sauce.

 

Mixed Greens with Pistachio-Crusted Fundido Cheese - Roll balls of Bacon-Cheese Fundido in some flour egg wash and then in a mixture of ground pistachio nuts and breadcrumbs. Fry the balls until crisp and place on a salad.


For even more recipe ideas, search the Kraft Foodservice recipe database.

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