1. An abundance of assorted chips and crackers can fill up empty space on a buffet.

2. Line up crackers on a tray instead of in a bowl for a clean, upscale look.

3. Very cold dips and cheese are hard to spread and may also break crackers.

4. Pipe dips and spreads through a star tip onto crackers for easy and elegant canapés.

5. Save any broken or leftover crackers to mix in with old bread to make stuffing.

6. Domestic caviar is relatively inexpensive and works well on crackers.

7. Use two crackers to a make mini-sandwich. Can be made in advance and travels well.

8. Crackers store well. It is always a good idea to have plenty on-hand for emergencies.

9. Cracker-based appetizers are a healthier choice when compared to fried items.

10. Use an assortment of crackers and toppings. This will ensure that your diet-
     and allergy-restricted guests have plenty of options to enjoy the event.
     Signage is important.