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Greek Olive Spread with Feta and Onion adds a big, bold flavor to any dish. With a mix of garlic, lemon and feta, this spread delivers the wonderful taste that is associated with Greek food. The perfect topping for crackers, the spread also lends itself to many wonderful dishes.

Once you have the spread, you can also try it in these other delicious recipes.

Feta-Ranch Dressing - Simply mix Greek Olive Spread into your favorite ranch dressing and serve over salads or as a vegetable dip.

Feta and Olive Stuffed Artichoke - Boil and chill some artichoke. Press Greek Olive Spread over the artichoke. Dust with some buttered breadcrumbs and bake the mixture until it is hot and crispy.

Olive and Feta-Stuffed Pita Bread with Cucumber-Fennel Salad - Fill half of a pita with Greek Olive Spread. Make a chunky salsa with some cucumbers, tomatoes, fennel, red onions, green peppers and a mild vinaigrette. Fill the pita with the salsa and serve.

Greek-A-Molé Olay! - Mix Greek Olive Spread into your favorite guacamole for a new flavor sensation. Serve with some crackers and chips.

Olive-Feta Burger - Spread Greek Olive Spread on top of a grilled hamburger and garnish with some romaine lettuce and a tomato.

Spinach-Feta Spanakopita - Mix some spinach, cooked and cooled, into Greek Olive Spread. Roll in some filo dough and bake.

Shrimp and Pasta in a Spicy Feta Tomato Sauce - Sauté shrimp in a pan. Add some tomato sauce and crushed red pepper. Fold in Greek Olive Spread. Mix it well and pour over some hot, cooked pasta.

Olive-Feta Crustini with Roasted Marinated Peppers - Toast a piece of thinly sliced French bread. Cover bread with Greek Olive Spread. Garnish with some roasted red and yellow peppers that are marinated in olive oil.