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More and more customers are looking for healthy meal options when dining out. In fact, 71 percent of people eat salads because they perceive them to be healthy.1 By offering salads on your menu, you’ll appeal to health-conscious customers and give them delicious ways to consume vitamins and nutrients. In fact:
-People who eat salads, salad dressing and raw vegetables are more likely to meet recommended intakes for vitamins C, E and B6, and folic acid.
-Spinach and darker lettuce, such as romaine, arugula and watercress, are very high in beta-carotene, vitamin C and folate, a B vitamin linked to lowering the risk of cancer and heart disease.
-Romaine lettuce has an extremely low calorie content and is a good source of folic acid and potassium, which help lower high blood pressure and are beneficial to heart health.
View the Kraft Dressings Portfolio to find dressings
by brand, flavor or package size.
Kraft Light and Kraft Free dressings feature varieties of popular flavors that are lower in fat and calories and will appeal to health-conscious customers.
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