Owners and/or operators will enter for a chance to have a secret diner visit their establishment and verify proper A.1. Steak Sauce tabling during the challenge period. Entrants will be notified if they have won. Winners are limited to one per operation. In order to qualify you must meet the following guidelines:

• Be an owner and/or operator of a full-service commercial restaurant and/or hotel/motel with table service, located within the United States. Franchise locations must enter separately.
• Offer steak as an item (minimum one) on the menu or as a special.
• Have a minimum of 10 restaurant tables (including outdoor dining).
• Have A.1. Steak Sauce bottles (purchased from a foodservice distributor – not club store or retail outlet) on 50% or more of the restaurant tables.

Each week, two owners/operators will be randomly chosen to compete in the challenge. A secret diner will visit the selected establishments to confirm if they meet the guidelines, and, as proof of performance, will take a photo of the establishment. After verification, two winners will be contacted and may later appear on the Don't Make 'Em Wait website.

Operators must be in compliance with A.1. tabletopping rules in order to win.

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1. Synovate 2010
2. A.1. Steak Sauce Study, Northstar, January 2007