Steaks On The Menu

Steak is the single most popular beef dish among consumers. Offering your customers exciting steak specials along with a range of popular cuts to choose from is good business.Use the information below to create signature steak offerings that are sure to sell.

Steak Special Recommendations by Segment
Click on any recipe below to download
FAMILY	Grilled skirt steak adobo with green onion chimichurri, served with a side of oven-roasted Red Bliss potatoes.
CASUAL	Flank steak marinated in a pepper-lime sauce with A.1. and served with roasted butternut squash.
FINE DINING	Prime rib prepared with a garlic-mushroom sauce made with A.1. and served with duchess potatoes.

Top steaks featured on menus at casual and family operations:

Cut	A.1.-Inspired Enhancement
Sirloin	Glazed Onion Sauce with A.1.
Filet Mignon	Sherried Mushroom au Jus
Ribeye	Bacon Mushroom Sauce
New York Strip	Four-Cheese Crust
Steak Sandwich	A.1. Creamy Horseradish Sauce
Surf & Turf	Bring A.1. to the table
Cheesesteak Sandwich	Provide an A.1. petite or portion-control pack
Porterhouse	Bring A.1. to the table
Prime Rib	Garlic Mushroom Sauce

A.1. Topping Ideas

Steak toppings can be an easy and effective way to differentiate your menu without having to carry multiple cuts of meat. In addition, steak toppings are a great way to provide patrons the flavor they desire. Below are some A.1. inspired steak topping recipes to get you started.

• Salsa

• Mediterranean Topping

• Caramelized Onions

• Compound Butter w/ A.1.

• Onion Wine Sauce

Click here to learn more about the different cuts of steak.

^{Source: Mintel Menu Insights, Dec 2007}