New, chef-created GREY POUPON ROUGE can elevate your menu with a savory-sweet fusion of robust #1 grade mustard seeds, invigorating spices, Cabernet Sauvignon and prized Marion blackberries.
This versatile blend of upscale ingredients lets you create elegantly innovative dips, marinades, glazes, sauces, dressings and more, all with the up-charge power of GREY POUPON.
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Adventurous consumers, including the highly coveted Millennials, are more actively seeking new flavors when dining out¹
41% of consumers say they’re more likely to visit a restaurant that offers new or innovative flavors²
73% of consumers agree they’d return to an establishment to tried and liked an innovative offering²
North American regional fruits such as berries are on trend³
From spreads to dips, marinades, dressings and more, discover new ways to elevate your menu with the savory-sweet fusion of GREY POUPON ROUGE.
¹ Mintel, Innovation on the Menu: Flavor Trends, 2012
² Technomic, Inc., The Flavor Consumer Trend Report, 2013
³ Food Navigator USA, Flavor Trend Report, 8/23/13