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GREY POUPON ROUGE Dijon Mustard Creates Intensely Flavorful Dishes

New, chef-created GREY POUPON ROUGE can elevate your menu with a savory-sweet fusion of robust #1 grade mustard seeds, invigorating spices, Cabernet Sauvignon and prized Marion blackberries.

This versatile blend of upscale ingredients lets you create elegantly innovative dips, marinades, glazes, sauces, dressings and more, all with the upcharge power of GREY POUPON.

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Get started with Grey Poupon Rouge
free sampleGet started with Grey Poupon Rouge


Capitalize on the Flavor-Pairing
Trend to Drive Business

Adventurous consumers, including the highly coveted Millennials, are more actively seeking new flavors when dining out¹

41% of consumers say they’re more likely to visit a restaurant that offers new or innovative flavors²

73% of consumers agree they’d return to an establishment where they tried and liked an innovative offering²

North American regional fruits such as berries are on trend³


Product Name/Flavor Pack Package Format Net Weight Kraft Item Code
GREY POUPON ROUGE 6/24 oz. Glass jar 9 lbs. 54400-00310

Robust Recipe Inspiration


From spreads to dips, marinades, dressings and more, discover new ways to elevate your menu with the savory-sweet fusion of GREY POUPON ROUGE.

  • Prosciutto-Wrapped Asparagus
    Prosciutto-Wrapped Asparagus
    View Recipe
  • Mac & Cheese Fritters with Rouge-Mayo Dip
    Mac and Cheese Fritters
    with Rouge-Mayo Dip
    View Recipe
  • Crispy Pretzel Chicken Tenders with Honey-Rouge Dip
    Crispy Pretzel Chicken Tenders
    with Honey-Rouge Dip
    View Recipe
  • Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip
    Garlic and Herb Sweet Potato
    Fries with Rouge-Ranch Dip
    View Recipe
  • Frito Misto with Rouge Aioli
    Frito Misto with Rouge Aioli
    View Recipe
  • Frito Misto with Rouge Aioli
    Sugar Snap Pea and Orange
    Chicken Salad
    View Recipe
  • Rouge-Ranch Steak and Mushroom Salad
    Rouge Ranch Steak
    and Mushroom Salad
    View Recipe
  • Mustard and Maple-Marinated Pan-Seared Salmon on Mixed Greens
    Mustard and Maple-Marinated Pan-Seared Salmon on Mixed Greens
    View Recipe
  • Steak Milanesa Sandwich
    Steak Milanesa Sandwich
    View Recipe
  • Sesame-Crusted Raspberry Mahi-Mahi
    Sesame Crusted
    Raspberry Mahi-Mahi
    View Recipe
  • Sauteed Duck over Butternut Squash with Dijon-Pear Chutney
    Sauteed Duck over Butternut
    Squash with Dijon-Pear Chutney
    View Recipe
  • Sage Pretzel-Crusted Rouge Pork Chop
    Sage Pretzel-Crusted Rouge Pork Chop
    View Recipe
  • Braised Cabbage Rouge Topper
    Braised Cabbage Rouge Topper
    View Recipe
  • Rouge BBQ'd Chicken Wings
    Rouge BBQ'd Chicken Wings
    View Recipe
  • Cedar-Roasted Salmon with Maple Rouge Glaze
    Cedar-Roasted Salmon with Maple Rouge Glaze
    View Recipe
  • Ham & Fried Egg Panini with Rouge Mayo
    Ham & Fried Egg Panini with Rouge Mayo
    View Recipe
  • Rouge Brussels Sprouts
    Rouge Brussels Sprouts
    View Recipe
  • Spinach Salad with Toasted Goat Cheese & Rouge Dressing
    Spinach Salad with Toasted Goat Cheese & Rouge Dressing
    View Recipe
  • 
    Big Red Italian Sandwich
    Big Red Italian Sandwich
    View Recipe
  • Roast Beef Sandwiches with Cheese & Rouge Mustard
    Roast Beef Sandwiches with Cheese & Rouge Mustard
    View Recipe
  • Steak Skewers with Rouge Mayo
    Steak Skewers with Rouge Mayo
    View Recipe
  • Mixed Chill & Grill Salad
    Mixed Chill & Grill Salad
    View Recipe
  • Seared Beef Tenderloin with Rouge Butter & Mushroom Sauce
    Seared Beef Tenderloin with Rouge Butter & Mushroom Sauce
    View Recipe

1. Mintel, Innovation on the Menu: Flavor Trends, 2012
2. Technomic, The Flavor Consumer Trend Report, 2013
3. Food Navigator-USA, flavor trend report, 8/23/13

GREY POUPON ROUGE