Healthy Flavor

“GREY POUPON adds high acid, a little heat and a full-bodied, round depth without adding fats, carbs or a lot of calories.” Chef Joshua Linton Owner - Joshua Tree Spice Studio

Gourmet Sandwich

“GREY POUPON is the spread I turn to when I want to make a good sandwich great.” Chef Michael Siry Culinary Director - Branded Restaurants Big Daddy’s, City Crab and Duke’s New York

Innovative Build

“I love that GREY POUPON can be used in a way that’s very unexpected.” Chef Shannon Johnson Director of Culinary - Applebee’s

SAUCES

GREY POUPON thickens your sauces and provides a smooth texture that prevents separation.

› Country Braised Short Ribs with Mustard Sauce
› Sauteed Turkey with Mustard-Cider Sauce
› Shrimp Cakes with Creole Mustard Sauce

Dressings

GREY POUPON blends exceptionally well with other ingredients. This improves consistency, stability and creaminess for your dressings.

› Grilled Shrimp and Mixed Greens Salad with Mustard Vinaigrette
› Spinach Salad with Apples and Pomegranate Seeds
› Apple Cider Vinaigrette

Sandwich Spreads

GREY POUPON enhances the flavor of a wide range of meats, breads and cheeses.

› Cuban Chicken Grilled Cheese
› Tangy Raspberry-Turkey Sandwich
› Grilled Cheese-Veggie Sandwich

Marinades

GREY POUPON adds the salt and acidity you need to easily flavor and tenderize proteins.

› Country-Style Chicken Wings with Corn Muffin Minis
› Country Grilled Lamb Chops
› Dijon & Garlic Marinade

Dipping Sauces

GREY POUPON adds a distinct flavor to sauces that will complement a variety of menu items.

› Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce
› Country Blue Cheese Dressing
› Dijon Ranch Sauce

Glazes

GREY POUPON improves the cling of your glaze, adding a richness and bite that complements a variety of proteins.

› Shanghai Burgers
› Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze
› Glazed Honey-Mustard Chicken

Soups

GREY POUPON adds extra flavor depth without adding extra fat to soups.

› Savory Cheese Soup
› Creamy Chicken Soup with Whipped Marscapone & Mustard Cracker
› Dijon Potato Leek Soup