Goat Cheese & Rosemary Tarts with Onion Chutney
Yield: 80 servings, 1 (2-inch) tart each
Ingredients   Weights   Measures
 Tarts        
 PHILADELPHIA Original Cream Cheese, softened    1 lb.    -
 goat cheese    12 oz.    -
 eggs    -    4 each
 flour    1-1/2 oz.    1/4 cup
 fresh rosemary, chopped    -    2 tsp.
 black pepper    -    1 tsp.
 whipping cream    8 oz.    1 cup
 ready-to-use refrigerated pie crusts (for 9-inch pie)    1 lb. + 14 oz.    4 each
 Onion Chutney        
 red onions, chopped    10 oz.    2-1/2 cups
 olive oil    1 oz.    2 Tbsp.
 balsamic vinegar    -    1-1/2 Tbsp.
 salt and black pepper    -    to taste
 mango chutney    6-1/2 oz.    1/2 cup
 GREY POUPON Country Dijon Mustard    -    2 Tbsp.
 Italian parsley, chopped    -    2-1/2 tsp.
TARTS: Beat cream cheese and goat cheese in large bowl with electric mixer until well blended. Add eggs, flour, rosemary and pepper; mix well. Gradually add cream, mixing until well blended after each addition.
ROLL out pie crusts to 1/8-inch thickness. Cut dough to fit 2-inch mini tart pans. Press 1 dough cutout onto bottom and up side of each tart cup. Prick dough with fork; place in sheet pan. Bake in 350ºF-convection oven 5 min. Reduce oven to 300ºF. Spoon 1 Tbsp. of the cream cheese mixture into each shell. Bake 9 to 10 min. or until edges of shells are lightly browned and centers of fillings are set. Cool slightly. Remove to wire racks; cool completely. Meanwhile, prepare Onion Chutney.
ONION Chutney: Cook onions in hot oil in large saucepan on medium-low heat 15 min. or until onions are nearly caramelized, stirring occasionally. Stir in vinegar, salt and pepper; cook an additional 5 min., stirring occasionally. Reduce heat to low. Add mango chutney and mustard; mix well. Cook 5 to 10 min. or until thickened, stirring occasionally. Cool. Stir in parsley.
SPOON about 1/2 tsp. of the Onion Chutney over each Tart just before serving.
Make Ahead
Onion Chutney can be prepared ahead of time. Cool completely, then cover and store in refrigerator up to 4 days before using as directed.
Substitute
Substitute fig spread for the mango chutney.
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