Bruschetta Pizza
Yield: 4 (8-inch) pizzas or 8 servings, 3 wedges each
Ingredients   Weights   Measures
 Pre-baked pizza crusts (8 inch)    -    4 each
 KRAFT Signature Sun Dried Tomato Oregano Dressing    4 oz.    1/2 cup
 shredded mozzarella cheese    12 oz.    3 cups
 KRAFT 100% Shredded Parmesan Cheese    2 oz.    1/2 cup
 tomatoes, seeded, chopped    6 oz.    3/4 cup
 fresh basil, finely chopped    -    1/4 cup
BRUSH each pizza crust with 2 Tbsp. of the dressing; top with 3/4 cup of the mozzarella cheese, 2 Tbsp. of the Parmesan cheese and 3 Tbsp. of the tomato.
BAKE in 350°F-convection oven for 10 to 12 minutes or until crust is crispy and cheese is melted. Sprinkle each pizza with 1 Tbsp. of the basil.
CUT each pizza into 6 wedges to serve.
K:30295v31