A.1. Spicy Cream Cheese Burger

A.1. Spicy Cream Cheese Burger
16 servings


Ingredients Weights Measures
A.1. Sauce
A.1. Original Sauce 1 lb. + 2 oz. 2 cups
red wine vinegar 4 oz. 1/2 cup
unsalted butter 4 oz. 1/2 cup
LEA & PERRINS Worcestershire Sauce 1.6 oz. 2 Tbsp. + 2 tsp.
ground black pepper - 2 tsp.
garlic powder - 1 tsp.
Cream Cheese Spread
OSCAR MAYER 1 oz. Raw Pork Sausage Links, casings removed 8 oz. 8 each
OSCAR MAYER Bacon Slices, chopped 5.3 oz. 8 slices
fresh jalapeƱo peppers, sliced into rings, seeded 2 oz. 4 each
PHILADELPHIA Original Cream Cheese 1 lb. 2 cups
Burger Assembly
ground beef patties (5.33 oz.) 5 lb. + 4.8 oz. 16 each
salt - 1 tsp.
black pepper - 1 tsp.
Texas toast white sandwich bread, toasted 2.75 lb. 32 slices


A.1. Sauce: Combine ingredients in saucepan. Bring to simmer. Remove from heat; cool.

CREAM Cheese Spread: Cook sausage and bacon in skillet until lightly browned. Add jalapeno peppers; cook until softened. Remove from heat; drain. Add to cream cheese; mix well.

FOR each serving: Season 1 patty with salt and pepper. Sear on 1 side. Flip burger and brush with 1-1/2 Tbsp. A.1. Sauce. Turn over again and brush with additional 1-1/2 Tbsp. sauce. Turn over once more and cook to desired doneness.

SPREAD 1 Tbsp. Cream Cheese Spread on each toast slice. Fill with prepared burger.

Kraft Kitchens Tips

Omit jalapeno peppers. Substitute PHILADELPHIA Spicy Jalapeno Cream Cheese for the Original Cream Cheese.
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Nutritional Information

Nutrition Information

Total fat
 38 g
Saturated fat
 18 g
 160 mg
 1490 mg
 45 g
Dietary fiber
 1 g
 9 g
 37 g
Vitamin A
 10 %DV
Vitamin C
 8 %DV
 35 %DV
 30 %DV