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All-American Beef Sandwich

All-American Beef Sandwich
 
Yield:
50 servings

Ingredients

Ingredients Weights Measures
hot dog buns, partially split, toasted - 50 each
KRAFT Signature Honey Dijon Dressing, divided 3 lb. 1-1/2 qt.
roast beef, shaved 9 lb. + 8 oz. -
CLAUSSEN Kosher Spear Pickles 260 Count 3 lb. 50 each
tomatoes, chopped 3 lb. 1-1/2 qt.
green onions, sliced 13 oz. 3 cups

Directions

FOR each serving: Spread cut sides of 1 bun with 1 Tbsp. dressing.

FILL with 3 oz. beef. Top with pickle, 2 Tbsp. tomato and 1 Tbsp. onion. Drizzle with 1 Tbsp. of the remaining dressing.

Kraft Kitchens Tips

TIP
Sandwich may be made up to 2 hours in advance. Wrap individually and store in refrigerator until ready to serve.
Weights of sliced meats can vary by product.
K:9776v01:96739
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