All-American Parfaits

Yield:

48 servings

Ingredients

Ingredients	Weights	Measures
hot water (140°F to 160°F)	192 fl oz 32 fl oz	1-1/2 gal. 1 qt.
JELL-O Brand Assorted Red Sugar Free Gelatin	4.2 oz. 0.7 oz.	1-1/2 pkg. 2 Tbsp.
fresh strawberries, sliced	3-3/4 lb. 10 oz.	3 qt. 2 cups
fresh blueberries	3 lb. 8 oz.	3 qt. 2 cups
prepared sugar-free whipped topping	1-1/2 lb. 4 oz.	3 qt. 2 cups

ADD hot water to gelatin mix; stir until completely dissolved.

POUR 1/2 cup gelatin into each of 48 (8-oz.) parfait glasses (or into each of 8 parfait glasses for trial recipe). Refrigerate until firm.

COMBINE fruit. Pipe about 1/4 cup whipped topping over gelatin in each glass; top with 1/2 cup fruit.

Substitute

Substitute fresh raspberries for the strawberries.

Make Ahead

Parfaits can be prepared in advance. Refrigerate up to 24 hours before serving.

K:42349v01:97520

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Calories

Total fat

3.5 g

Saturated fat

3.5 g

Cholesterol

0 mg

Sodium

60 mg

Carbohydrate

10 g

Dietary fiber

1 g

Sugars

7 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

40 %DV

Calcium

0 %DV

Iron

0 %DV