Angus Big-Stack Burger

Yield:

24 servings

Ingredients

Ingredients	Weights	Measures
Angus beef patties (1/2 lb. each)	12 lb. 8 oz.	24 each 1 each
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise	12 oz. -	1-1/2 cups 1 Tbsp.
pretzel sandwich rolls, split	- -	24 each 1 each
smoked cheddar cheese, cut into 1-oz. slices	1.5 lb. 1 oz.	24 slices 1 slice
onions, thinly sliced, caramelized	3 lb. 2 oz.	2 qt. 1/3 cup
A.1. Original Steak Sauce	27 fl oz 1.2 fl oz	3 cups 2 Tbsp.

Directions

FOR each serving: Grill 1 beef patty to desired doneness. Spread 1 Tbsp. mayo onto bottom half of bun; top with burger, 1 cheese slice, 1/3 cup onions and 2 Tbsp. steak sauce. Cover with top of bun.