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Apple-Cinnamon Delights Cupcakes

Apple-Cinnamon Delights Cupcakes
 
Yield:
2 dozen

Ingredients

Ingredients Weights Measures
Prepared yellow cake mix batter 3.75 lb. -
Granny Smith apples, peeled, small diced, and sauteed 12 oz. 2 cups
PHILADELPHIA DELIGHTS Cinnamon, divided 1.25 lb. 2 cups

Directions

PORTION 2.5 oz. cake batter into each of 24 cupcake liners (or 12 cupcake liners for trial recipe). Spoon 2 tsp. apples and 1 tsp. DELIGHTS into center of each cupcake.

BAKE in 350ºF standard oven 25 min. or until done. Cool completely.

SPOON remaining DELIGHTS into pastry bag fitted with star tip. Pipe rosettes, about 1 Tbsp. each, onto each cupcake. Top each with 2 tsp. of the remaining apples.

Kraft Kitchens Tips

Substitute
Prepare using Jonathan or Jonagold apples.
K:63881v01:155104
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 16 g
Saturated fat
 4.5 g
Cholesterol
 60 mg
Sodium
 340 mg
Carbohydrate
 42 g
Dietary fiber
 1 g
Sugars
 32 g
Protein
 5 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 4 %DV