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Apple-Dijon Slaw

Apple-Dijon Slaw
 
Yield:
2 gal. or 32 servings, 1 cup each

Ingredients

Ingredients Weights Measures
green cabbage, shredded 2.5 lb. 1-1/4 gal.
red cabbage, shredded 8 oz. 1 qt.
carrots, shredded 12 oz. 1 qt.
Red delicious apples, small dice 7 oz. 2 cups
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 32 oz. 1 qt.
GREY POUPON Country Dijon Mustard 5.2 oz. 1/2 cup
cider vinegar 4 fl oz 1/2 cup
celery salt - 1 tsp.
black pepper - 1 tsp.

Directions

COMBINE ingredients.

Kraft Kitchens Tips

Substitute
For a change of pace, substitute shaved fennel for the apples.
K:62881v01:139165
Average Rating  
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Nutritional Information

Nutrition Information

Calories
 110
Total fat
 8 g
Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 320 mg
Carbohydrate
 8 g
Dietary fiber
 2 g
Sugars
 4 g
Protein
 1 g
Vitamin A
 40 %DV
Vitamin C
 30 %DV
Calcium
 2 %DV
Iron
 2 %DV
Healthy Living Information
Good source of vitamin A or C