COOK barbecue sauce, juice and honey in saucepan on medium heat until heated through. (Do not exceed 160ºF.) Cool. Refrigerate until ready to use.
PLACE meat, fat-sides up, in hotel pans. Cover all sides of each piece with seasoning. Brush evenly with 3 cups sauce (or with 3/4 cup sauce for trial recipe).
BAKE in standard 300ºF oven 7 hours or until done (160ºF) and very tender, brushing with remaining sauce every 1-1/2 hours. Cool slightly.
REMOVE meat from pans; pull into shreds. Return to sauce in pan; toss to coat.