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Apple-Raisin Stuffed Chicken

Apple-Raisin Stuffed Chicken
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
butter 4 oz. 1/2 cup
Hot water 12 oz. 1-1/2 cups
STOVE TOP Chicken Flavored Stuffing Mix 9 oz. 3 cups
apples, chopped 6 oz. 1-1/2 cups
raisins 2-1/2 oz. 1/2 cup
Chopped pecans or walnuts, toasted 3 oz. 1/2 cup
boneless skinless chicken breasts (6 oz. each) 9 lb. 24 each
BULL'S-EYE Original Barbecue Sauce 4 oz. 1/2 cup

Directions

PLACE butter and hot water in large bowl; stir until butter is melted. Add stuffing, apples, raisins and pecans; stir just until stuffing is moistened.

CUT lengthwise slice in one side of each chicken breast to form pocket; fill with 1 rounded tablespoonful stuffing mixture. Place in greased full size hotel pans (or 1 half size pan for trial recipe); brush with barbecue sauce. Spoon remaining stuffing mixture around chicken.

BAKE at 375°F for 40 minutes or until chicken is cooked through (165°F when tested in thickest part).

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