Apple-Raisin Stuffed Chicken

Apple-Raisin Stuffed Chicken
24 servings


Ingredients Weights Measures
butter - -
Hot water - -
STOVE TOP Chicken Flavored Stuffing Mix - -
apples, chopped - -
raisins - -
Chopped pecans or walnuts, toasted - -
boneless skinless chicken breasts (6 oz. each) - -
BULL'S-EYE Original Barbecue Sauce - -


PLACE butter and hot water in large bowl; stir until butter is melted. Add stuffing, apples, raisins and pecans; stir just until stuffing is moistened.

CUT lengthwise slice in one side of each chicken breast to form pocket; fill with 1 rounded tablespoonful stuffing mixture. Place in greased full size hotel pans (or 1 half size pan for trial recipe); brush with barbecue sauce. Spoon remaining stuffing mixture around chicken.

BAKE at 375°F for 40 minutes or until chicken is cooked through (165°F when tested in thickest part).

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