Apple Raspberry Salad

Yield:

48 servings, 1/2 cup each

Ingredients

Ingredients	Weights	Measures
plain nonfat yogurt	1 lb. 2 oz.	2 cups 1/4 cup
KRAFT FREE Raspberry Vinaigrette Fat Free Dressing	1 lb. 2 oz.	2 cups 1/4 cup
red apples, coarsely chopped	5 lb. + 8 oz. 11 oz.	1-1/4 gal. 2-1/2 cups
fresh raspberries	1 lb. + 8 oz. 3 oz.	1 qt. 1/2 cup
celery, chopped	8 oz. 1 oz.	2 cups 1/4 cup
walnut pieces	6 oz. -	1 cup 2 Tbsp.

Directions

MIX yogurt and dressing until well blended.

POUR over combined remaining ingredients in large bowl; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

TIP

Add 2 cups raisins (or 1/4 cup for the trial recipe).

For a more tart salad, prepare as directed using Granny Smith apples.

K:15738v01:97188

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Nutrition Information

Calories

Total fat

2.5 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

105 mg

Carbohydrate

13 g

Dietary fiber

3 g

Sugars

11 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

10 %DV

Calcium

2 %DV

Iron

0 %DV

Healthy Living Information

Low fat

Good source of vitamin A or C

Low sodium

Diet Exchange

1 Fruit + 1/2 Fat

Nutrition Bonus

Serve up this low-fat fruit salad and get a boost from the fresh apples and raspberries. Together they provide a good source of vitamin C.