BEGGAR'S Pouches Mix cheeses, apricots and chives; set aside.
BRUSH 1 phyllo sheet lightly with butter. Repeat with 3 additional sheets, stacking all on first sheet. Cut stack in half lengthwise, then crosswise twice to make 6 (4-1/2x4-inch) squares. Repeat with remaining phyllo sheets.
SPRINKLE each stack with 1/2 tsp. pecans. Use #70 scoop to place cream cheese mixture on center of each stack. Bring together 4 points of each phyllo square, then pinch together at top to seal. Transfer to parchment paper-lined sheet pan. Refrigerate 15 min.
BAKE in 375ºF-standard oven 10 to 12 min. or until golden brown.
ORANGE-APRICOT Sauce Mix all ingredients; bring to a simmer over medium heat. Remove from heat; cool.
FOR each serving: Serve 1 Beggar's Pouch with about 1 Tbsp. Orange-Apricot Sauce.