Artichoke Cheese Bread

Artichoke Cheese Bread
50 servings, 2 slices each


Ingredients Weights Measures
KRAFT Grated Parmesan Cheese - -
KRAFT MAYO Real Mayonnaise - -
GREY POUPON Classic Dijon Mustard - -
fresh parsley, minced - -
lemon juice - -
DURKEE Hot Sauce - -
Italian bread loaves (15 inch), split lengthwise - -
Canned marinated artichoke hearts, drained, chopped - -
red peppers, chopped - -
Shredded mozzarella - -


PLACE Parmesan cheese, mayonnaise, mustard, parsley, lemon juice and hot sauce in food processor or blender container; cover. Process until well blended. Place in large bowl; cover. Refrigerate until ready to use.

SPREAD cut side of each bread half with 1/2 cup of the mayonnaise mixture; top with 3/4 cup artichokes, 1/3 cup peppers and 3/4 cup mozzarella cheese.

BAKE in 375°F-convection oven 5 to 7 minutes until bread is toasted and cheese is melted. Cut each bread half crosswise into 5 slices to serve.

Kraft Kitchens Tips

Substitute chopped fresh basil leaves for parsley.
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