Asian Pork BBQ Sandwiches

Asian Pork BBQ Sandwiches
24 servings, 1 sandwich each


Ingredients Weights Measures
Asian BBQ Sauce
OPEN PIT Original Restaurant Recipe Barbecue Sauce 4 lb. + 2 oz. 1-1/2 qt.
molasses 9 oz. 1/4 cup + 2 Tbsp.
green onions, chopped 1 oz. 6 Tbsp.
sesame seed, toasted - 1 Tbsp.
sesame oil - 1 Tbsp.
gingerroot, grated - 1 Tbsp.
crushed red pepper - 1-1/2 tsp.
Pork Mixture
garlic, minced 4 oz. 3/4 cup
oil 3 oz. 6 Tbsp.
pulled cooked pork 7 lb. + 8 oz. 1-1/2 gal.
red bell peppers, julienned 1 lb. + 2 oz. 4-1/2 cups
snow peas, julienned 9 oz. 3 cups
green onions, chopped 6 oz. 2 cups
potato sandwich rolls, split, toasted - 24 each
fresh basil, chiffonade 2 oz. 1-1/2 cups


ASIAN BBQ Sauce: Mix all ingredients in saucepan. Bring to boil on medium heat, stirring frequently. Reduce heat to medium-low; simmer 2 min., stirring frequently.

PORK Mixture: Saute garlic in hot oil in large saucepan 1 min. Add Asian BBQ Sauce and all remaining ingredients except basil and rolls; cook 2 to 3 min. or until heated through, stirring occasionally.

FOR each serving: Fill 1 roll with 3/4 cup Pork Mixture and 1 Tbsp. basil.

Kraft Kitchens Tips

Make Ahead
Asian BBQ Sauce can be prepared ahead of time. Store in refrigerator up to 48 hours before reheating and using as directed.
Serving Suggestion
Serve with sweet potato fries.
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