ASIAN Pork: Mix first 3 ingredients until blended. Add to meat in non-reactive container; mix well. Refrigerate at least 4 hours or overnight.
FOR each serving: Cook 3/4 cup Asian Pork in saucepot until heated through. Lightly grill cut sides of 3 connected roll halves until toasted; place, toasted side up, on serving plate. Top with Asian Pork and 1 cooked egg. Surround with 1/2 cup kimchee. Sprinkle evenly with 1/2 Tbsp. each basil, cilantro and scallions; and 1/4 tsp. sesame seeds.