Asian Turkey Towers on Hawaiian Bread

Asian Turkey Towers on Hawaiian Bread
50 servings, one sandwich each


Ingredients Weights Measures
Asian Slaw
red onions, diced - -
red wine vinegar - -
sugar - -
napa cabbage, shredded - -
carrots, peeled, ribbon cut - -
green onions, sliced - -
white sesame seed - -
black sesame seeds - -
salt and pepper - -
Asian-Glazed Turkey
plum sauce - -
hoisin sauce - -
soy sauce - -
sriracha sauce - -
sesame oil - -
white sesame seed - -
black sesame seed - -
cooked turkey, shredded - -
Sandwich Assembly
KRAFT MAYO Real Mayonnaise - -
sriracha sauce - -
round Hawaiian bread loaves (about 9 inch), cut into 1/2-inch-thick slices - -


ASIAN Slaw: Saute onions in combined vinegar and sugar in large skillet about 5 min. or until tender. Add remaining ingredients; mix well.

ASIAN-GLAZED Turkey: Beat all ingredients except turkey in large skillet with wire whisk until well blended. Remove half of the glaze; pour into saucepan. Cook until heated through. Meanwhile, add turkey to remaining glaze in skillet; cook 5 to 10 min. or until heated through, stirring occasionally.

MIX mayonnaise and sriracha sauce.

FOR each serving: Toast 2 bread slices; spread evenly with 1 Tbsp. of the mayonnaise mixture. Top 1 of the toast slices with 1/2 cup of the Asian-Glazed Turkey, 1/2 cup Asian Slaw and remaining toast slice. Serve with about 3 Tbsp. of the heated glaze for dipping.

Kraft Kitchens Tips

Substitute 1 large won ton wrapper for every 2 toast slices. Use to assemble sandwich, moo shoo-style.
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